How to Make Delicious In the Pursuit of Authentic Sicilian Focaccia tasty & healthy!
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In the Pursuit of Authentic Sicilian Focaccia
You can have In the Pursuit of Authentic Sicilian Focaccia using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of In the Pursuit of Authentic Sicilian Focaccia :
- You need ○Cake flour.
- Provide ○Strong bread flour.
- Use ○Sugar.
- Use ○Dry yeast.
- You need to prepare ○Salt.
- You need to prepare ○Water.
- Provide Olive oil.
- Provide ↓Toppings.
- You need Parsley Sauce (parsley, olive oil, and garlic in a food processor).
- You need Rock salt (or regular salt).
Short Tips:
If you are cooking from a recipe, the best tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.step by step :In the Pursuit of Authentic Sicilian Focaccia
- Put the ingredients in a bread maker and leave until the first rising is done..
- Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes..
- Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan)..
- This is what it looks like after rising..
- Brush the surface with olive oil using a brush, and poke holes in it with your finger..
- Please top with whatever you like. I used parsley sauce and rock salt this time..
- Bake in the oven at 200°C for 15~17 minutes..
- It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon..
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