Many individuals love cooking and believe it makes the best relaxing pastime. A kitchen that is full of fresh food that smells scrumptious is particular to make anyone's mood a bit lighter. It can occasionally seem difficult, however, to identify recipes that help you or recommendations that leads to an eventually successful meal. Maybe this Prawn Chow Mein recipe is the one you are trying to find.
Prawn Chow Mein
To make Prawn Chow Mein you need 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Prawn Chow Mein :
Prepare nest of medium egg noodles,.
Provide bean sprouts,.
Prepare small frozen prawns,.
You need to prepare a small onion, sliced,.
Use light soy sauce,.
Use oyster sauce,.
Use toasted sesame oil,.
Provide Coconut Frylight or oil for frying in wok.
Use salt.
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instructions :Prawn Chow Mein
Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside..
In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent..
Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes..
Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated..
Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish..
Serve up and enjoy! 439kcals per portion..
Food preparation is a form of art and also it requires time as well as practice to equal experience and also expertise in the field. There are many kinds of cooking and additionally various types of food from various societies. Apply what you've seen from Prawn Chow Mein recipe it will certainly assist you in your food preparation ventures.
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