28 Best Food processor Focaccia suitable for every moment!

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Stir in the cheese, olives, parsley, oregano and pepper. This crowd-sized sheet pan focaccia is inspired by our easy skillet focaccia, in which the food processor mixes up the dough for you. Focaccia is simple to make in your Cuisinart® food processor.

Prepare All purpose flour Allemande.
Provide Salt.
You need Sugar.
You need to prepare Dried Yeast.
You need Olive Oil.
Provide Garlic , roasted.
Provide Olives , chopped.
Use water , lukewarm.

Short Tips:

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Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes..
Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine..
Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary..
Now, turn up the speed to high, and knead for an additional two minutes..
By now, you will have a rather sticky dough. Don’t panic, and don’t add extra flour..
Add the olive oil and give it another half a minute..
Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size..
Now, add the roast garlic, and give the food processor another whirl..
Turn out onto a greased baking sheet and flatten with the help of greased hands..
Make dimples in the bread by sticking your thumb in the flattened dough..
Leave to prove again, covered, for about 20 mins..
Sprinkle water over the dough, and press down olive pieces..
Bake in a 200 degree oven for about 20 minutes until golden and done..
Remove and brush immediately with olive oil..
Dive in!.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally baked in coals in Roman times. Welcome to People's Choice, where we find the best-reviewed products and single out the most convincing reviews. (You can learn more about our rating system and how we pick each item here.). Yesterday I was making this cinnamon sugar focaccia (OMG) and that's not the bad thing (obviously), but as I was making it I was listening to the "country love song" station on Pandora and I don't even. Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand.

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