36 The best Sauerkraut ribs family's new favorite!

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I'm not sure that this always works but who are we to break such a well-known tradition. IMO this would have been way too long. Top with sauerkraut, brown sugar and caraway seed; mix lightly.

You need to prepare sauerkraut.
Prepare Italian dressing(I use zesty italian).
Use ribs.
You need Bbq seasonings or a rub.
You need to prepare Bbq of your choice.

Short Tips:

When saving ingredients that you will certainly use for cooking it is an excellent habit to equip them in large quantities and also freeze them in plastic bags. This will certainly make preparing food simpler and much faster. As an example, when preparing vegetables, you can just pull them out of the freezer and also merely boil them.

Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat..
Then lay both racks onto or the krat..
Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also..
Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr..
When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy..

This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot! It is easy to prepare and smells so wonderful while cooking. Arrange ribs on top of sauerkraut mixture. Choose a baking pan that will accommmodate the ribs in pieces or all hitched. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night.

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