Cooking might be one of the earliest skills in the world. That does not indicate that there are any limitations to the understanding available for the chef curious about raising his/her abilities. Even the finest chefs, also specialists, can constantly discover brand-new recipes, methods and methods to enhance their kitchen area skills, so lets try this Sauerkraut Pie recipe, we hope you like it.
Sauerkraut Pie
You can cook Sauerkraut Pie using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Sauerkraut Pie :
You need chopped sauerkraut drained.
You need muerbeteig crusts see my recipe.
Use milk, I used evaporated milk.
Provide sugar.
Use vanilla extract.
You need large eggs.
Use salt.
Use hotdogs, optional.
Prepare nonstick spray.
Short Tips:
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step by step :Sauerkraut Pie
Make the Muerbeteig crust and put into the refrigerator for 2 hours..
Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..
Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces..
Mix all the ingredients except the muerbeteig crust..
Roll out the dough, for the first crust on the bottom..
Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..
Pour the sauerkraut mixture into the crust.
Add the other crust on top and cut slits into the top to release steam as it cooks..
Bake in the oven 45-50 minutes..
Let cool serve I hope you enjoy!.
Now that you have actually read the Sauerkraut Pie recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
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