19 Recipe Appetizing Sauerkraut Burger suitable for every moment!
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Sauerkraut Burger
To make Sauerkraut Burger you need 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Sauerkraut Burger :
- Use Bread.
- Use all purpose flour.
- Prepare salt.
- You need butter soften.
- Use vegetable oil.
- Provide yeast.
- Prepare warm water.
- You need to prepare sugar.
- You need to prepare oil to coat the dough.
- Use Burger.
- Use sauerkraut.
- Provide ground beef 80/20.
- Prepare salt.
- You need granulated garlic powder.
- You need to prepare ground black pepper.
- Provide diced onions.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron skillet. Also its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.instructions :Sauerkraut Burger
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes..
- Mix the oil, salt, flour, and butter..
- Add the yeast water mix and knead..
- Form into a ball and coat with oil. Cover and let rise for an hour..
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again..
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices.
- When done drain the meat and sauerkraut and add together.
- Mix well..
- Take half the dough and spread it out on a greased pan.
- Add the meat mixture.
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards..
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more..
- Let rest for 10 minutes.
- Cut to the size you desire. I hope you enjoy!!?.
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