38 The best Kielbasa with apples and sauerkraut delicious and handy!

Whether you are an university student simply beginning your very own cooking experiments or a seasoned chef with numerous supper events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Kielbasa with apples and sauerkraut recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Return the kielbasa to the skillet and cover. Combine the apples and sauerkraut in a deep skillet over medium heat. Hubby loves kraut and kielbasa as long as the meat is from the German butcher and not the grocery store.

Use About 15"of polish kielbasa sliced thin.
You need small apples peeled and cored, sliced thin.
Provide unsalted butter.
Prepare can of sauerkraut.
Provide About 4 leaves of cabbage slices and chopped.
Prepare ground cinnamon.
Prepare CARRAWAY seeds.
Use can of beer.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
After slicing the kielbasa place in pan add cabbage.
Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.

In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Other then oatmeal, sauerkraut is probably the dish I cook the most in my Instant Pot (and no, this is not a sponsored post, just my This time I let him try my Polish twist on Sauerkraut with Kielbasa. He liked it very, very much.

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