14 Best Sauerkraut, Hotdogs, and Peppers tasty & healthy!

Whether you are a college student simply starting your own cooking experiments or a seasoned cook with many dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Sauerkraut, Hotdogs, and Peppers recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Use bun length hotdogs.
You need to prepare hotdog buns.
Use sauerkraut.
Provide large pablano pepper.
You need to prepare tomato ketchup.
Prepare yellow prepared mustard.
Prepare ground black pepper.
You need ground smoked paprika.

Short Tips:

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Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish.
Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs..
Add black pepper..
Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame..
Scrape the blistered skin off. Slice on side all the way down and remove the seeds..
Roll it up and slice it very thinly..
Slice any that are too long. Add over the top of the sauerkraut..
Add the paprika on top and Put into the oven for 35-40 minutes..
Remove the lid and bake 10-15 minutes more..
Let rest 7 minutes. Serve I hope you enjoy!!.
I ate mine two ways I added ketchup and mustard to the bun.
Added hotdogs..
Then topped off with the sauerkraut and pepper..

Fancy grilled hotdog with sauerkraut lettuce and spicy mustard. You could try warming the hot dogs with the 'kraut in a slow cooker. That would free you up do to other things. Sauerkraut juice packs a strong flavor, and is unparalleled as a digestive tonic or hangover cure. And she adds whole black pepper during hot summer months.

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