32 The best Ohio Sauerkraut Pie family's new favorite!

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Lots of people love cooking and assume it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is certain to make anybody's state of mind a bit lighter. It can sometimes seem tough, though, to determine dishes that help you or recommendations that leads to an eventually effective meal. Maybe this Ohio Sauerkraut Pie recipe is the one you are seeking.

Ohio Sauerkraut Pie

Ohio Sauerkraut Pie Combine the remaining ingredients (sauerkraut, sour. Explore best places to eat sauerkraut in Parma, Ohio and nearby. Best american restaurants in Parma, Ohio.

To cook Ohio Sauerkraut Pie you need 10 ingredients and 6 steps. Here is how you do that.

Ingredients of Ohio Sauerkraut Pie :

  1. Prepare nine inch, single, pie crusts (homemade or frozen is fine).
  2. Prepare Sauerkraut.
  3. You need to prepare butter (1/2 cup), softened.
  4. You need to prepare sugar.
  5. You need to prepare eggs, well beaten.
  6. Provide milk.
  7. Use vanilla extract.
  8. You need to prepare fresh lemon juice.
  9. You need grits (minute).
  10. You need all-purpose flour.

Short Tips:

Preparation is a really integral part of cooking. You wish to see to it you have every item you might require. You also intend to see to it you have all the supplies you may need. You don't wish to be in the center of a recipe as well as figure out you are missing something crucial.

step by step :Ohio Sauerkraut Pie

  1. Preheat your oven to 350°F..
  2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry..
  3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute..
  4. Add eggs, milk, lemon juice, and vanilla and blend well..
  5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture..
  6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean..

Lovely hearty sauerkraut pie for cold winterdays. The Great structure will not make you miss the meat for a second! This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Add sauerkraut with spices and saute briefly.

Every person wants to be a far better cook. Everybody wants to trying out enjoyable recipes. Discovering the moment and feeling the inspiration to be innovative in the kitchen area can sometimes position a difficulty though. We hope these Ohio Sauerkraut Pie recipe can bring the magic to your kitchen. Provide a number of these concepts a try tonight, your taste will certainly thanks!

If you find this Ohio Sauerkraut Pie recipe valuable please share it to your friends or family, thank you and good luck.

32 The best Ohio Sauerkraut Pie family's new favorite!
Collection 32 The best Ohio Sauerkraut Pie family's new favorite! that are guaranteed to be delicious, Delicious and tasty


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