42 The best Garden Focaccia, Bread Art family's new favorite!

Cooking is a form of art and also there are various sorts of cooking that you can learn. You can end up being a chef or you can merely attempt to grasp the art of cooking excellent dishes within your home. Many work in the office use cooks, prep-cooks as well as supervisors that likewise manage chefs. We hope this Garden Focaccia, Bread Art recipe can aid make you a better chef.

Use For dough.
Use all purpose flour.
Prepare active dry yeast.
You need salt.
Provide olive oil, in total.
Prepare sugar.
You need water * check notes.
You need to prepare For decorating.
You need to prepare mushroom, sliced thinly.
Prepare olives, cut into small rounds and 2-3 whole olives.
You need to prepare onion, thinly sliced.
Provide red capsicum.
You need to prepare tomato cut into rounds.
You need to prepare small yellow capsicum, cut into thin strips.
You need Few sprigs of coriander, thyme, basil.
You need coriander mint chutney.

Short Tips:

In a big bowl, add flour, yeast and sugar. * Dry mix until well combined. * Make a well in the centre and add 3 tablespoons olive oil and salt. * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. * The dough should be a sticky dough and here I have use 1.5 cups water in total. * Some flours require more than this to form a dough. So adjust accordingly. * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins..
You know the dough is ready when it’s shiny and soft. * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. * If the dough has risen in an hour, punch it again and rest it. * When ready to bake, pre heat oven to 180 c only on the bottom rod. * This is to ensure that the vegetables don’t burn..
On a baking sheet, place a parchment paper and oil it lightly. * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. * Brush with olive oil on the dough and start placing all the herbs and veggies. * Press them into the dough to hold in place. * Once satisfied with the design, brush olive oil on the veggies. * Allow the dough to rise again for 45 mins. * Now press the veggies again in place so that they do not come off the bread when baked..
Place in the below rack and bake for about 35-40 mins. * Keep an eye on your oven at all times. * After the bread is baked, switch the baking to top and bottom rods. * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. * Cover with a cloth and allow 10-15 mins to settle. * Cut into desired shape and your own handmade art is ready to be devoured !.
Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA.

There is always something brand-new to learn when it concerns cooking and also every chef's skill-set is open to improvement. This Garden Focaccia, Bread Art recipe is just a few recipe ideas to assist boost your chef's efficiency. There are a lot more great recipes out there as well as excellent chefs keep searching for them throughout their lives. Consistent understanding is the key to ever-improving food preparation skills.

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