13 Exotic Braised Pork & Sauerkraut healthy & tasty!
Simply & Easy Recipes Food and Cooking.
If you are having problem lately in the kitchen when it pertains to getting your food ideal, you are not the only one. Many people have all-natural cooking talent however not quite adequate know-how to cook with perfection. This Braised Pork & Sauerkraut dish is an excellent start, simple to prepare and also tasty.
Braised Pork & Sauerkraut
You can have Braised Pork & Sauerkraut using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Braised Pork & Sauerkraut :
- You need packaged sauerkraut.
- Use pear, peeled, seeded, and cut into chunks.
- You need small yellow onion, roughly chopped.
- Use cumin.
- You need caraway seeds.
- Provide juniper berries (optional).
- You need to prepare dry white wine.
- Use pork (shoulder or butt, bone-in).
- Provide dry rub (seasonings).
- You need fresh rosemary.
- You need gravy.
Short Tips:
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- Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered..
- Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
- Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven].
- Heat oven to 325˚ F..
- Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours..
- Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices..
- When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix..
- Serve with mashed potatoes and cover all ingredients (lightly) with gravy..
Since you have reviewed the Braised Pork & Sauerkraut recipe, and also you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.
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