30 Exotic Cabbage and sausage with sauerkraut delicious and handy!
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If you are having trouble lately in the kitchen when it comes to obtaining your food just right, you are not the only one. Lots of people have natural cooking talent however not quite adequate knowledge to prepare with perfection. This Cabbage and sausage with sauerkraut recipe is an excellent start, very easy to cook and tasty.
Cabbage and sausage with sauerkraut
It tastes great when served with a grilled sausage and you can find street carts that serve hotdogs with sauerkraut in the USA as well.
Turning cabbage into sauerkraut is one of the easiest fermented foods to master.
Why is this sauerkraut better for you?
To make Cabbage and sausage with sauerkraut you only need 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cabbage and sausage with sauerkraut :
- You need medium onion sliced thin and chopped.
- You need olive oil.
- You need sausage sliced thin.
- You need to prepare If you have any ham scraps for seasoning throw in.
- Use carraway seeds.
- Prepare black pepper.
- You need to prepare +1/2 can of beer.
- Provide sauerkraut with juice.
- You need to prepare cabbage.
- You need to prepare pickling spice.
Short Tips:
When saving ingredients that you will certainly utilize for food preparation it is a good behavior to equip them in huge amounts and also freeze them in plastic bags. This will certainly make preparing food simpler and also much faster. For example, when preparing vegetables, you can just pull them out of the freezer as well as simply steam them.instructions :Cabbage and sausage with sauerkraut
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
- Add beer and cabbage and sauerkraut with juice and cook down cabbage..
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.
It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Sauerkraut, a popular dish in Germany, is pickled white cabbage, both salty and sour. The salt monopoly during Fredrick the Great's reign may have led to the way in which to preserve sauerkraut, thus A skillet filled with sausage and sauerkraut. A fermented cabbage dish great for a beginner fermentation project. Add the sausages and allow their sides to brown.
Now that you have reviewed the Cabbage and sausage with sauerkraut recipe, as well as you have the expertise that you require to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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