How to Make Delicious Sauerkraut, my version tasty & delicious

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Sauerkraut seems to be all the rage in healthy food circles recently. It's easy to get excited about eating sauerkraut, but then when sometimes I'm at loss as to what to actually do with it. tool for cucumber tests. Contribute to cartoloupe/sauerkraut development by creating an account on GitHub.

You need finely shredded cabbage.
You need marbles.
You need kosher salt.
Use jar.
Use bowl.
Prepare rubber bands.

Short Tips:

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Mix the salt and cabbage very well. Pack into jar..
Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage..
Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt..
Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands.
Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect..

I've escaped to the family farm for a bit this summer, just in time for making sauerkraut. He brought it back with him specifically for making sauerkraut! Sauerkraut also contains a lot of great living and highly concentrated probiotics which serve countless purposes in your digestive system. Here's a German sauerkraut casserole that uses up leftovers and turns them into a marvellous dinner that's quick and easy! Sauerkraut is one of my favorite fermented foods.

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