How to Make Perfect Kielbasa, Stout and Sauerkraut Stew fit for newbie.

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Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. This recipe for slow cooker kielbasa and sauerkraut may be the easiest dinner you will ever make. Pour the sauerkraut into a colander and rinse very well with water.

Provide butter.
Provide yellow onion, sliced.
Use salt.
Use olive oil.
You need to prepare kielbasa sausage, chopped.
Provide carrots, peeled and sliced into coins.
You need to prepare mustard seed.
Provide stout beer.
You need Yukon Gold potatoes, halved.
Provide mustard greens or kale, stems removed and thinly sliced.
Use sauerkraut, drained.
You need chicken stock.
Use fresh parsley, chopped.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. This great flavor combination of kielbasa, sauerkraut, and apples makes a delicious family meal. Add potatoes or noodles for a hearty dinner. This slow cooker kielbasa and sauerkraut is a classic combination of ingredients.

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