19 Exotic Polish Sauerkraut Cooking: Bigos suitable for every moment!
Simply & Easy Recipes Food and Cooking.
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Polish Sauerkraut Cooking: Bigos
You can have Polish Sauerkraut Cooking: Bigos using 10 ingredients and 7 steps. Here is how you do it.
Ingredients of Polish Sauerkraut Cooking: Bigos :
- You need Sauerkraut.
- You need to prepare Meat (you can use the kind of meat that you would normally use for curries and stews).
- You need to prepare Sausage, wiener.
- Use Leftover ham, bacon (if you have it).
- Use Western-style stock.
- You need to prepare Dried plums.
- Provide Dried mushrooms.
- You need to prepare Tomato purée.
- Use Bay leaves.
- Provide Salt and pepper.
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- Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse..
- Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat..
- Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too..
- Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan..
- Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper..
- Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan..
- Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread..
Cooking is a kind of art and also it takes some time and also technique to equivalent experience and also expertise in the field. There are many forms of cooking and also many different sorts of food from various societies. Apply what you have actually seen from Polish Sauerkraut Cooking: Bigos recipe it will aid you in your food preparation undertakings.
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