Name: Farmhouse Recipe: Simmered Sauerkraut
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Ingredients: 200 grams Sauerkraut; 1/2 Onion; 100 grams Wiener sausages; 1 tbsp Butter (or margarine); 1 dash Salt and pepper; [A] ingredients:; 500 ml Water; 2 ＊ - chop up finely Soup stock cubes; 1 Bay leaf

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Farmhouse Recipe: Simmered Sauerkraut

You can cook Farmhouse Recipe: Simmered Sauerkraut using 9 ingredients and 4 steps. Here is how you do that.

Ingredients of Farmhouse Recipe: Simmered Sauerkraut :

Prepare Sauerkraut.

You need to prepare Onion.

You need to prepare Wiener sausages.

You need Butter (or margarine).

Prepare Salt and pepper.

Use [A] ingredients:.

You need to prepare Water.

You need ＊ - chop up finely Soup stock cubes.

Provide Bay leaf.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Farmhouse Recipe: Simmered Sauerkraut

Rinse the sauerkraut quickly. Slice the onion thinly..

Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly..

Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done..

for how to make homemade sauerkraut..

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