How to Prepare Tasty Sig's German Reibekuchen with Sauerkraut fit for newbie.
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Cooking is a type of art and also there are many different types of cooking that you can discover. You can end up being a gourmet chef or you can merely try to master the art of cooking great dishes within your house. Several work in the work environment utilize cooks, prep-cooks and managers that additionally look after chefs. We hope this Sig's German Reibekuchen with Sauerkraut recipe can aid make you a much better chef.
Sig's German Reibekuchen with Sauerkraut
You can cook Sig's German Reibekuchen with Sauerkraut using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sig's German Reibekuchen with Sauerkraut :
- You need to prepare floury potatoes.
- You need to prepare small brown onions.
- Use large eggs.
- Use sauerkraut.
- Provide salt or salt substitute.
- Use ground black pepper.
- You need corn or potato starch (optional).
- Use rapeseed oil or vegetable oil of choice.
Short Tips:
Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.step by step :Sig's German Reibekuchen with Sauerkraut
- First peel and wash your potatoes, cut them into smaller pieces and either grate them on a mandolin, grater or in food processor on grater blade. If you don't have any of those you can use a blender on a pulse setting to achieve the same result,but you need to be careful not to over blend them or they end up like mashed potato. Squeeze out the potato with your hands, catch the liquid and set aside.
- Now squeeze out the Sauerkraut, discard the sauer juices, add the Sauerkraut to the potatoes and mix well. Now squeeze out the potato and Sauerkraut mix, discard the liquid..
- Now carefully drain away the liquid from the potato water, you should be left with the potato starch, add this back to the potato and Sauerkraut and mix in well. If there is not at least one full table spoon of dissolved starch, add some bought corn or potato starch..
- Now grate the onion on a fine setting.
- Add the onions, salt and pepper two eggs and mix well.
- In the meantime heat a frying pan wit a few tablespoon of rapeseed oil.
- With a tablespoon take out a heap full and carefully flattening this into a patty in the heated pan, take care not to burn yourself. Add another patty, cook no mor than two or three at time or it will be difficult to turn them..
- Drain on kitchen paper and serve either hot or cold.Every time you add two more cakes add a little more of the oil, until all the cakes are made..
- Here I served them with quark that I drained,seasoned with dill, wild garlic,salt and ground black pepper,two teaspoons per person, which I spread on smoked salmon over a slice of pumpernickel another German delicatessen, I added a few prawns to have a complete meal..
- By any means use the same recipe just omit the Sauerkraut if you are not in favour of this, I just added them together as often they are served side by side. I have marked this as 2 servings, those would be generous servings. So you get away with 4 servings if you use the whole amount of recipe. If you double everything it makes 8 good portions..
Food preparation a delicious dish for your household doesn't have to suggest investing hrs ploding away in the kitchen area. There are many variety of recipes such as Sig's German Reibekuchen with Sauerkraut recipe, you can use to whip with each other a terrific meal quickly, quickly your household will be appreciating the fruits of your labors.
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