Name: Sauerkraut Cake with Cream Cheese Frosting
Prep time: 21 min
Cook time: 29 min
Total time: 50 min
Ingredients: 2/3 cup shortening; 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda; 3 eggs or equivalent of egg substitute; 2 1/4 cups all purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 cup water; 1 1/4 tsp vanilla; 1/2 cup sauerkraut, drained; 8 oz cream cheese, softened; 1/4 cup butter or margarine, softened; 2 cups powdered sugar; 1 tsp vanilla

Cooking is a form of art and there are various kinds of cooking that you could discover. You can end up being a chef or you can just try to grasp the art of cooking good dishes within your home. Many jobs in the workplace use cooks, prep-cooks and managers that also oversee cooks. We hope this Sauerkraut Cake with Cream Cheese Frosting recipe can help make you a much better cook.

Sauerkraut Cake with Cream Cheese Frosting

You can cook Sauerkraut Cake with Cream Cheese Frosting using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauerkraut Cake with Cream Cheese Frosting :

Use shortening.

Provide sugar or equivalent of sugar substitute, such as splenda.

You need eggs or equivalent of egg substitute.

You need to prepare all purpose flour.

Provide cocoa powder.

Use baking powder.

Provide baking soda.

Use salt.

Use water.

Provide vanilla.

Use sauerkraut, drained.

Use cream cheese, softened.

You need to prepare butter or margarine, softened.

You need to prepare powdered sugar.

Use vanilla.

Short Tips:

When storing active ingredients that you will utilize for food preparation it is an excellent routine to equip them in large amounts as well as freeze them in plastic bags. This will make preparing food easier as well as faster. For example, when preparing veggies, you can just pull them out of the fridge freezer and also simply steam them.

step by step :Sauerkraut Cake with Cream Cheese Frosting

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..

Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..

Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..

For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..

Spread Frosting on cooled cake. Serve..

A fantastic, home-cooked dish is the example everybody keep in mind. Making use of these Sauerkraut Cake with Cream Cheese Frosting recipe to boost your food preparation coincides as a professional athlete who maintains training-- the more you do it, the much better you get, find out as much as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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