How to Cook Perfect Sauerkraut Balls (makes about 30 balls) tasty & healthy!

If you are having problem recently in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Many individuals have natural cooking skill yet not quite sufficient know-how to cook with excellence. This Sauerkraut Balls (makes about 30 balls) recipe is a good start, very easy to cook as well as delicious.

We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE! These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. Made with bratwurst, cream cheese, spices and Frank's Kraut.

You need to prepare pork sausage.
Prepare finely chopped onion.
You need well drained and finely chopped sauerkraut.
Use prepared yellow mustard.
You need to prepare garlic salt.
You need to prepare black pepper.
Provide Italian seasoned dry bread crumbs.
You need softened cream cheese.
Use dried parsley flakes.
Provide all-purpose flour.
You need beaten egg.
Provide milk.
Provide Italian seasoned dry bread crumbs.
Provide vegetable oil for frying.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly..
Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour..
Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs..
Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot..

If you love sauerkraut, you'll love these. If you don't, you can still give it a try. Sauerkraut Balls best recipe ever. being originally from Ohio kraut balls are something I miss the most. This is by far the most accurate and best tasting recipe i've had. very tasty and always a staple at my annual Oktoberfest. This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or entertaining dish.

Food preparation is a form of art and also it takes some time and also method to equal experience as well as knowledge in the field. There are lots of kinds of food preparation and likewise various types of food from various societies. Apply what you've seen from Sauerkraut Balls (makes about 30 balls) recipe it will certainly help you in your food preparation undertakings.

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