5 Best Crock pot pork chops with sauerkraut tasty & delicious
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Whether you are an university student just beginning your very own culinary experiments or a skilled chef with several dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Crock pot pork chops with sauerkraut recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.
Crock pot pork chops with sauerkraut
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To cook Crock pot pork chops with sauerkraut you need 5 ingredients and 5 steps. Here is how you do that.
Ingredients of Crock pot pork chops with sauerkraut :
- You need pork chops.
- Provide sauerkraut with liquid.
- Use chopped onion.
- Provide minced garlic.
- Use white wine or beer (for deglazing).
Short Tips:
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- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot..
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes..
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan..
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops..
- Leave on low for 6-8 hours.
You can't go wrong with the basics, if the basics are this beautifully made. Easiest Crock Pot Pork And Sauerkraut Ever Recipe Baked pork chops sauerkraut, comfort food for everyone. Tender and juicy pork topped with sauerkraut. An easy dinner for any night.
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