How to Make Appetizing Carrot Koftas in Spicy Sauerkraut Sauce (vegan) tasty & delicious
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Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
To make Carrot Koftas in Spicy Sauerkraut Sauce (vegan) you only need 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan) :
- You need carrot koftas.
- You need carrot, peeled and shredded.
- You need gram (besan/garbanzo/chick pea) flour.
- Prepare paprika.
- You need garam masala.
- Provide dried chilli flakes.
- Prepare turmeric.
- Prepare (gluten free - if necessary) baking powder.
- You need salt.
- You need to prepare water.
- You need to prepare sauerkraut sauce.
- Provide Indian curry paste (I used korma paste).
- Provide tomato paste/purée.
- Prepare hot tamarind sauce or HP sauce.
- Provide maybe more - water.
- Provide sauerkraut.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.step by step :Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
- In a skillet, fry the paste to release its spices, about a minute.
- Add the tomato paste add stir in.
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
- Add the sauerkraut and mix in.
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
- Drain the koftas of oil, then mix them into the sauce.
- Serve immediately..
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