11 Best Kapustnica (Slovakian Sauerkraut & Sausage Soup) delicious and easy to make.
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Kapustnica (Slovakian Sauerkraut & Sausage Soup)
To cook Kapustnica (Slovakian Sauerkraut & Sausage Soup) you only need 14 ingredients and 10 steps. Here is how you do that.
Ingredients of Kapustnica (Slovakian Sauerkraut & Sausage Soup) :
- You need smoked pork or ham, or ham hocks.
- You need to prepare allspice or nutmeg.
- You need bay leaf.
- Use caraway seeds.
- Use sauerkraut (about 400 g).
- Provide small onions, sliced thinly.
- Provide paprika powder.
- Use garlic, minced.
- Prepare dried mushrooms.
- Prepare Hungarian or Polish-style smoked sausage (1 small or 1/2 large).
- You need sugar.
- Prepare vinegar.
- Provide dried marjoram.
- You need to prepare Plain yogurt, sour cream or cream (for garnish).
Short Tips:
Preparation is a really important part of cooking. You want to make certain you have every thing you may require. You likewise intend to see to it you have all the supplies you might require. You don't want to remain in the center of a dish and also learn you are missing something crucial.instructions :Kapustnica (Slovakian Sauerkraut & Sausage Soup)
- This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute..
- Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes..
- Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes)..
- When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat..
- Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up..
- Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes..
- Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces..
- Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!.
- Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.)..
- Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top..
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