How to Cook Perfect German Style Stewed Sauerkraut with Sausages perfect & tasty!
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Everyone enjoys the suggestion of taking a seat to a delicious home-cooked dish, yet with today's busy timetables, it can be more difficult than ever before to locate the time to put one together. Fortunately, aid is available, the German Style Stewed Sauerkraut with Sausages recipe and guidance in this post will assist you assembled healthy meals for your family in a remarkably, short time.
German Style Stewed Sauerkraut with Sausages
To cook German Style Stewed Sauerkraut with Sausages you need 7 ingredients and 6 steps. Here is how you do that.
Ingredients of German Style Stewed Sauerkraut with Sausages :
- Provide Sauerkraut, keep some of the juice (about 4 cups/1000 ml).
- Prepare Bay leaf.
- You need to prepare Juniper berries.
- Prepare whole cloves.
- You need to prepare Caraway seeds.
- You need to prepare White wine.
- Use Your favorite German sausages.
Short Tips:
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- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay..
- Lightly press the juniper berries under a knife. This helps them release their flavor..
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil..
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy..
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead..
- Serve with boiled or roasted potatoes, or your favorite hearty bread..
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