29 Best Mike's German Brats Sourkraut & Carmelized Onions delicious and easy to make.
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Mike's German Brats Sourkraut & Carmelized Onions
You can cook Mike's German Brats Sourkraut & Carmelized Onions using 25 ingredients and 14 steps. Here is how you do it.
Ingredients of Mike's German Brats Sourkraut & Carmelized Onions :
- You need to prepare ● For The German Brats.
- You need LG German Spicy Bratwursts [they only come in 5's].
- You need Dark Worsteiners German Beers.
- Provide Granulated Garlic Powder.
- Provide Granulated Onion Powder.
- Provide ● For The Carmelized Onions.
- Prepare EX LG Evenly Sliced Vidalia Onions [no substitutes].
- Use LG Ladle Brat Beer Broth.
- You need to prepare Granulated Onion Powder.
- Prepare Granulated Garlic Powder.
- Prepare Fresh Ground Black Pepper.
- Use Dried Parsley.
- You need to prepare ● For The Breads.
- Prepare LG Sturdy German Pretzel Hot Dog Buns [see photo].
- Use Garlic Butter [to grill pretzel buns].
- Use ● For The Brat Sides [as needed].
- You need to prepare Authentic German Sourkraut [usually found in bags - not jars].
- You need to prepare Inglehoffers Stone Ground Mustard [no substitutes - see photo].
- Provide ● For The Corn On The Cob.
- Prepare LG Ears Corn On the Cob [de-husked].
- You need to prepare Whole Milk [to sweeten corn].
- You need to prepare Water [enough to cover corn].
- You need Salted Butter.
- You need Sea Salt.
- Provide Additional Butter For Service.
Short Tips:
When keeping active ingredients that you will certainly use for cooking it is a good behavior to equip them in big amounts as well as freeze them in plastic bags. This will certainly make preparing food less complicated and faster. As an example, when preparing veggies, you can just pull them out of the freezer as well as simply steam them.step by step :Mike's German Brats Sourkraut & Carmelized Onions
- Shuck your fresh corn clean of all fibers..
- Add water, whole milk, butter and salt to a large pot for corn..
- At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias].
- Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth..
- Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly..
- Grill brats until a char has developed on them..
- Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured..
- Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices..
- Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred..
- German Beer pictured..
- German Stone Ground Mustard pictured..
- Authentic German Sourkraut pictured..
- German Sourkraut pictured..
- Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!.
Since you have read the Mike's German Brats Sourkraut & Carmelized Onions recipe, and you have the expertise that you require to do in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
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