20 Recipe Tasty Tortellini with spinach delicious and easy to make.

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This delicious, saucy Creamy Tortellini with Spinach & Tomatoes is a great way to get your family to willingly eat, and enjoy, several things they otherwise might not. It makes this Creamy Butternut Squash and Spinach Tortellini very special. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce.

Prepare flour.
Prepare warm water.
You need to prepare egg yolk.
Prepare butter.
Provide salt.
You need spinach (frozen).
Use feta cheese.
You need to prepare salt, pepper.

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Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified..
Wrap the dough in foil and leave for about 30 minutes..
Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it..
Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring..
Put your tortellini into boiling water, and take them out with a skimmer once their ready..

Season to taste, then serve with a drizzle more oil and more Parmesan. This recipe is based on my Creamy Spinach and Mushroom Gnocchi. It uses similar ingredients and My One Pan Tortellini with Sausage Recipe has also been a reader favorite, so I really wanted this. Our pasta filling of spinach and ricotta is beautifully classic and served with our warm wilted tomatoes you can't get much better! Everyone's favorite dip gets a makeover - into an easy family dinner!

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