Name: Tortellini in Garlic Cream
Prep time: 27 min
Cook time: 23 min
Total time: 50 min
Ingredients: 1 PKG cheese tortellini; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp butter; 2 tbsp flour; 1 1/3 cup half and half; 1/2 cup grated Parmesan (plus more for garnish); Parsley for garnish; 1 tsp salt, or more to taste; 1 tsp white pepper; 1 tsp garlic powder

Once you understand the basics of cooking, it can be such a releasing and also rewarding experience to produce a merely delicious dish or baked product. The smells in your home as well as the faces of the people who you share it with are valuable. We wish this Tortellini in Garlic Cream recipe will give you some suggestion for you to become an amazing chef.

Tortellini in Garlic Cream

To make Tortellini in Garlic Cream you only need 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tortellini in Garlic Cream :

You need to prepare cheese tortellini.

Prepare garlic, minced.

Provide olive oil.

Use butter.

You need to prepare flour.

You need to prepare half and half.

Provide grated Parmesan (plus more for garnish).

Prepare Parsley for garnish.

Prepare salt, or more to taste.

Provide white pepper.

Prepare garlic powder.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless steel stove before cleaning them. Garlic adds a delightful flavor to several recipes, yet the unmistakable smell can linger on your hands. Using this suggestion, you can appreciate your dinner without your hands smelling highly of garlic.

step by step :Tortellini in Garlic Cream

In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce.

In a skillet on low heat add oil and butter.

Once butter is melted add garlic. Stir until fragrant, about 1 min..

Add flour and whisk about 3 min, until it starts to smell "nutty".

Slowly add half and half while whisking..

Add Parmesan and stir until sauce is smooth. Add seasonings..

Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick.

Serve it up! Top with more parm and fresh parsley..

Since you have actually reviewed the Tortellini in Garlic Cream recipe, and you have the know-how that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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