Name: Creamy Steak and Tortellini with Goat Cheese
Prep time: 25 min
Cook time: 41 min
Total time: 66 min
Ingredients: Thin cut eye of round steaks; Spinach tortellini; 6 oz heavy cream; 2/3 cup beef broth; 4 oz goat cheese; 6 oz mushrooms; 1/2 cup grated parmesan cheese; 1 tbsp rubbed sage

If you are having difficulty lately in the kitchen when it pertains to obtaining your food perfect, you are not alone. Lots of people have natural cooking skill yet not quite sufficient knowledge to cook with excellence. This Creamy Steak and Tortellini with Goat Cheese recipe is an excellent start, simple to prepare and tasty.

Creamy Steak and Tortellini with Goat Cheese

You can cook Creamy Steak and Tortellini with Goat Cheese using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Steak and Tortellini with Goat Cheese :

You need to prepare Thin cut eye of round steaks.

Provide Spinach tortellini.

You need to prepare heavy cream.

Provide beef broth.

You need goat cheese.

Prepare mushrooms.

Prepare grated parmesan cheese.

You need rubbed sage.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Creamy Steak and Tortellini with Goat Cheese

Cook tortellini according to package..

Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..

Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..

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