Name: Veggie Tortellini Alfredo
Prep time: 16 min
Cook time: 36 min
Total time: 52 min
Ingredients: 1 lb cheese tortellini; 1 pints heavy cream; 4 egg yolks; 1 stick unsalted butter; 1 cup grated parmesan cheese; 1 cup sweet green peas; 1 box baby portobello mushrooms; salt & pepper; 1 tbsp olive oil; water

There are numerous sources of info on cooking. Some information is geared towards experienced chefs as well as not for the typical person. It can be puzzling to learn every one of the available info. Luckily, this Veggie Tortellini Alfredo recipe is easy to make and will offer you some wonderful tips. They will help any person, even a novice.

Veggie Tortellini Alfredo

To make Veggie Tortellini Alfredo you need 10 ingredients and 7 steps. Here is how you do it.

Ingredients of Veggie Tortellini Alfredo :

Prepare cheese tortellini.

You need heavy cream.

Prepare egg yolks.

You need unsalted butter.

Use grated parmesan cheese.

Provide sweet green peas.

You need to prepare baby portobello mushrooms.

You need salt & pepper.

Provide olive oil.

Use water.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Veggie Tortellini Alfredo

In boiling pot of salted water Cook tortellini until aldente & strain..

Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes..

In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded..

Turn on flame to medium & add in chopped up stick of butter & gently wisk..

When sauce starts to slightly thicken add half of the grated cheese & wisk until melted..

Add the cooked tortellini, mushrooms & peas & gently fold into the sauce.

Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve..

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