Name: Creamy Tortellini Casserole
Prep time: 11 min
Cook time: 33 min
Total time: 44 min
Ingredients: 4 large White mushrooms; 1 tbsp Butter; 1 can Campbell's cream of mushroom soup; 1 can Campbell's cream of chicken soup; 1 cup 2% Milk; 1 cup Evaporated Milk; 1 tbsp Mayonnaise; 1 Fresh ground pepper; 1 tbsp Madras curry powder; 1 Cayenne Pepper; 1 Paprika; 2 tbsp Butter; 1 cup Panko bread crumbs; 2 cup Cheese tortellini

Cooking is a type of art and there are many different types of cooking that you might learn. You can end up being a chef or you can merely attempt to grasp the art of cooking great meals within your house. Numerous work in the office use chefs, prep-cooks and also supervisors that likewise look after cooks. We hope this Creamy Tortellini Casserole recipe can help make you a far better cook.

Creamy Tortellini Casserole

You can have Creamy Tortellini Casserole using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Creamy Tortellini Casserole :

Use White mushrooms.

Use Butter.

Provide Campbell's cream of mushroom soup.

You need to prepare Campbell's cream of chicken soup.

Provide 2% Milk.

You need to prepare Evaporated Milk.

Prepare Mayonnaise.

You need Fresh ground pepper.

Use Madras curry powder.

Use Cayenne Pepper.

Provide Paprika.

You need Butter.

Prepare Panko bread crumbs.

Provide Cheese tortellini.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Creamy Tortellini Casserole

Cook tortellini..

Preheat oven to 350.

Slice mushrooms.

Put 1 tablespoon of butter in a medium size pot..

Add sliced mushrooms to melting butter..

Add fresh ground pepper to the mushrooms. (To taste).

Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms..

Keep stirring. (More milk may be added if consistency is too thick).

Add all the spices (to taste).

Keep stirring until it comes to a boil. Lower heat and stir every once in a while..

Take sauce and add a few scoops to casserole dish..

Add tortellini and pour remaining sauce on over top, covering all the tortellini..

Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini..

Put into the oven until bread crumbs are a golden brown..

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