Name: Creamy Tortellini Soup with Kale
Prep time: 25 min
Cook time: 42 min
Total time: 67 min
Ingredients: 1 lb Italian sausage removed from the casing; 2 onions, diced; 4 carrots, diced; 4 stalks celery, diced; 4 cloves garlic, minced; 4 cups water; 2 Bou vegetable bouillon cubes; 1 Bou beef bouillon cube; 1 Tbsp Italian seasoning; 3 (12 oz) cans evaporated milk; 1/4 cup corn starch; 1/4 cup water; 1 lb frozen tortellini; 6 cup kale, destemmed and torn

Many individuals enjoy cooking and also assume it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that smells scrumptious is certain to make any individual's state of mind a bit lighter. It can often appear hard, however, to determine dishes that help you or guidance that brings about an ultimately successful meal. Perhaps this Creamy Tortellini Soup with Kale dish is the one you are seeking.

Creamy Tortellini Soup with Kale

To make Creamy Tortellini Soup with Kale you only need 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Tortellini Soup with Kale :

You need to prepare Italian sausage removed from the casing.

You need to prepare onions, diced.

You need carrots, diced.

You need to prepare celery, diced.

Prepare garlic, minced.

You need water.

You need Bou vegetable bouillon cubes.

Use Bou beef bouillon cube.

You need Italian seasoning.

Use cans evaporated milk.

You need corn starch.

You need to prepare water.

Prepare frozen tortellini.

You need to prepare kale, destemmed and torn.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Creamy Tortellini Soup with Kale

Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand..

In a skillet, brown the sausage breaking up the large pieces..

Add the sausage to the slow cooker..

Saute the onion, carrot, celery, and garlic until softened..

Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours..

Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min).

Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min)..

Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min)..

Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread..

Now that you have actually read Creamy Tortellini Soup with Kale recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Method is needed for you to master the art of cooking.

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