Name: Pumpkin Soup w/spinach ricotta tortellini
Prep time: 22 min
Cook time: 17 min
Total time: 39 min
Ingredients: 200 gms fresh tortellini, cooked; 250 gms pumpkin chopped; 1 onion chopped; 3 garlic cloves chopped; 1/2 tsp dried basil; 1/2 tsp red chilli powder; 300 ml stock; 1 tbsp olive oil; to taste Salt and Pepper

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Pumpkin Soup w/spinach ricotta tortellini

To make Pumpkin Soup w/spinach ricotta tortellini you need 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Soup w/spinach ricotta tortellini :

Prepare fresh tortellini, cooked.

You need pumpkin chopped.

Provide onion chopped.

Use garlic cloves chopped.

Use dried basil.

You need to prepare red chilli powder.

Prepare stock.

You need to prepare olive oil.

Use Salt and Pepper.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Pumpkin Soup w/spinach ricotta tortellini

In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..

Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..

Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.

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