18 Best Tortellini with Peas and Prosciutto tasty & delicious

Whether you are a college student just starting your own cooking experiments or an experienced cook with several supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Tortellini with Peas and Prosciutto recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

I used the kind filled with. Prosciutto is cured Italian ham that is usually very thinly sliced and eaten raw or lightly cooked. Look for it in the specialty section of the deli.

You need Kosher Salt.
Prepare meat-filled tortellini.
You need to prepare extra virgin olive oil.
You need prosciutto (or pancetta), finely chopped.
Use garlic, thinly sliced.
Use tomato paste.
You need heavy cream.
You need frozen peas, thawed.
Prepare chopped fresh parsley.
You need grated parmesan cheese.

Short Tips:

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Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs..
Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes..
Stir in the garlic and tomato paste and cook until fragrant, about 1 minute..
Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes..
Add the cream and simmer until slightly thickened, about 2 to 3 minutes..
About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender..
Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese..

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