17 Best Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce family's new favorite!
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Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
You can cook Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce :
- You need Chicken Tortellini.
- You need to prepare cooked baby Shrimp.
- Use Heavy Whipping Cream.
- You need to prepare real Butter, salted.
- Use grated Parmesan Cheese.
- Use smaller Avocados.
- You need Salt & Pepper.
Short Tips:
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- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..
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