Name: Tortellini in Garlic Cream
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Ingredients: 1 PKG cheese tortellini; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp butter; 2 tbsp flour; 1 1/3 cup half and half; 1/2 cup grated Parmesan (plus more for garnish); Parsley for garnish; 1 tsp salt, or more to taste; 1 tsp white pepper; 1 tsp garlic powder

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Tortellini in Garlic Cream

You can cook Tortellini in Garlic Cream using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tortellini in Garlic Cream :

You need cheese tortellini.

Prepare garlic, minced.

Prepare olive oil.

You need to prepare butter.

Use flour.

Provide half and half.

Prepare grated Parmesan (plus more for garnish).

Use Parsley for garnish.

You need salt, or more to taste.

Prepare white pepper.

Provide garlic powder.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Tortellini in Garlic Cream

In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce.

In a skillet on low heat add oil and butter.

Once butter is melted add garlic. Stir until fragrant, about 1 min..

Add flour and whisk about 3 min, until it starts to smell "nutty".

Slowly add half and half while whisking..

Add Parmesan and stir until sauce is smooth. Add seasonings..

Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick.

Serve it up! Top with more parm and fresh parsley..

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