Name: Tortellini Rosa
Prep time: 34 min
Cook time: 26 min
Total time: 60 min
Ingredients: 28 oz frozen tortellini; 1 lb mild Italian sausage cut into bite size pieces; 1 15 oz jar of good Alfredo sauce(I use Bertolli); 3 tbsp tomato paste; 1/4 cup dry white wine (or milk) but the wine adds to the flavor; 1 tsp Italian seasoning; 4 cup fresh baby spinach; 1 salt and pepper to taste; 1/4 cup Parmesan cheese

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Tortellini Rosa

You can have Tortellini Rosa using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tortellini Rosa :

Use frozen tortellini.

You need to prepare mild Italian sausage cut into bite size pieces.

You need to prepare 15 oz jar of good Alfredo sauce(I use Bertolli).

Use tomato paste.

You need to prepare dry white wine (or milk) but the wine adds to the flavor.

Provide Italian seasoning.

You need fresh baby spinach.

Provide salt and pepper to taste.

Provide Parmesan cheese.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Tortellini Rosa

Begin to boil a large pot of salted water for the tortellini.

brown sausage well in large pan and drain any fat from cooking..

Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste..

Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it..

Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese..

Now that you have reviewed the Tortellini Rosa recipe, and also you have the expertise that you require to perform in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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