Name: Pumpkin Soup w/spinach ricotta tortellini
Prep time: 21 min
Cook time: 24 min
Total time: 45 min
Ingredients: 200 gms fresh tortellini, cooked; 250 gms pumpkin chopped; 1 onion chopped; 3 garlic cloves chopped; 1/2 tsp dried basil; 1/2 tsp red chilli powder; 300 ml stock; 1 tbsp olive oil; to taste Salt and Pepper

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Pumpkin Soup w/spinach ricotta tortellini

To cook Pumpkin Soup w/spinach ricotta tortellini you need 9 ingredients and 3 steps. Here is how you do it.

Ingredients of Pumpkin Soup w/spinach ricotta tortellini :

Use fresh tortellini, cooked.

Use pumpkin chopped.

Use onion chopped.

Provide garlic cloves chopped.

You need to prepare dried basil.

Provide red chilli powder.

You need to prepare stock.

Provide olive oil.

Use Salt and Pepper.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Pumpkin Soup w/spinach ricotta tortellini

In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked..

Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat..

Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!.

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