Name: Butternut Squash tortellini
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 350 g All purpose flour; 100 g Semolina; 4 Eggs; Salt Pepper , Mix of Italian herbs; 1/2 Butternut squash; 2 Cloves Garlic; 1/4 Chilli; 150 g Ricotta cheese; 2 handfull parmesan Gratted; 1 Mustard spoon; Salt Pepper , , Rosmary; 1 clove Garlic; 1/2 chilli; butternut squash Roasted; Chorrizo; Sour Cream; parmesan Gratted

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Butternut Squash tortellini

To cook Butternut Squash tortellini you only need 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butternut Squash tortellini :

You need All purpose flour.

You need Semolina.

You need Eggs.

You need to prepare Salt Pepper , Mix of Italian herbs.

You need Butternut squash.

You need to prepare Garlic.

You need to prepare Chilli.

You need Ricotta cheese.

Provide parmesan Gratted.

You need to prepare Mustard spoon.

You need to prepare Salt Pepper , , Rosmary.

You need Garlic.

Provide chilli.

You need to prepare butternut squash Roasted.

You need to prepare Chorrizo.

Prepare Sour Cream.

You need to prepare parmesan Gratted.

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step by step :Butternut Squash tortellini

Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs.

Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour..

Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis.

For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C..

When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated..

Add a bit filling on the dough and close the tortellini as shown in the photo..

Then cooked for 2-3 minutes in salted boiling water..

For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary.

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