Name: Beef Stroganoff Over Buttered Noodles
Prep time: 34 min
Cook time: 16 min
Total time: 50 min
Ingredients: 1-2 lbs beef chuck, cubed; 1 carrot, roughly split; 1 large onion, diced; 5 cloves garlic, smashed; 2 bay leaves; 3 sprigs thyme or 1 Tbsp dried thyme; 1 lb button mushrooms, sliced; 2 cups water; 1 Bou beef bouillon cube; 1/8 cup sherry or brandy; 2 Tbsp Worcestershire; 1 Tbsp soy sauce; 1/2 cup sour cream or Greek yogurt; 2 Tbsp dijon mustard; 4 Tbsp butter; 1 lb egg noodles; Parsley

There are many sources of info on cooking. Some information is geared towards seasoned cooks and not for the typical individual. It can be perplexing to learn every one of the offered info. Luckily, this Beef Stroganoff Over Buttered Noodles recipe is easy to make and will give you some wonderful suggestions. They will certainly work for anyone, also a beginner.

Beef Stroganoff Over Buttered Noodles

You can have Beef Stroganoff Over Buttered Noodles using 17 ingredients and 13 steps. Here is how you do it.

Ingredients of Beef Stroganoff Over Buttered Noodles :

You need to prepare beef chuck, cubed.

You need carrot, roughly split.

You need large onion, diced.

Provide garlic, smashed.

You need to prepare bay leaves.

You need to prepare thyme or 1 Tbsp dried thyme.

Provide button mushrooms, sliced.

Provide water.

You need to prepare Bou beef bouillon cube.

Provide sherry or brandy.

You need to prepare Worcestershire.

You need soy sauce.

You need to prepare sour cream or Greek yogurt.

Use dijon mustard.

Prepare butter.

Use egg noodles.

You need Parsley.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frying pan. Additionally its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Beef Stroganoff Over Buttered Noodles

Begin by prepping the ingredients.

Melt 2 Tbsp of butter in a pressure cooker on saute.

Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef.

Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef..

When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry..

Return the skillet to the high heat and add the mushrooms to brown..

When the mushrooms are starting to sweat, add them to the pressure cooker..

Add the water, beef bouillon, Worcestershire, and soy sauce.

Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half..

While the beef is cooking, mix the sour cream and mustard in a small bowl..

When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt..

Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter..

Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream..

Now that you have actually read the Beef Stroganoff Over Buttered Noodles recipe, and also you have the expertise that you require to execute in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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