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Whether you are an university student just beginning your own culinary experiments or a seasoned cook with numerous supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Jenny's Crock Pot Beef Stroganoff recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.
Jenny's Crock Pot Beef Stroganoff
You can cook Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Jenny's Crock Pot Beef Stroganoff :
- Use London Broil.
- Prepare Onion (chopped).
- You need Mushrooms (sliced).
- Prepare Garlic (minced).
- You need Dijon Mustard.
- Prepare Dried Parsley (or, half a cup of fresh).
- You need Cooking Sherry.
- Use Worcestershire Sauce.
- Provide Salt.
- Use Black Pepper.
- You need to prepare Onion Powder.
- Prepare Dried Dill.
- You need Beef Broth.
- You need each Beef Bouillon Cubes.
- Use All-Purpose Flour.
- Use Cream Cheese (at room temperature).
- Provide Sour Cream.
- Provide Egg Noodles.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.step by step :Jenny's Crock Pot Beef Stroganoff
- Slice London Broil into 1/4" strips. Put into crock pot..
- Wash and chop onion. Put into crock pot..
- Wash Mushrooms and dry with paper towels. Put into crock pot..
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
- Add to crock pot, and stir well..
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
- Enjoy!.
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