15 Best Beef Stroganoff over Sautéed Potatoes tasty & healthy!
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Beef Stroganoff over Sautéed Potatoes
To cook Beef Stroganoff over Sautéed Potatoes you only need 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Stroganoff over Sautéed Potatoes :
- Prepare vegetable oil.
- Use beef chuck roast, cut into 1/2-inch thick strips.
- Provide butter.
- You need to prepare onion, diced.
- You need sliced mushrooms.
- You need garlic.
- You need flour.
- Use beef broth.
- Use sour cream.
- Provide fresh sliced chives.
- Prepare Salt and pepper.
- You need Sautéed potatoes for serving.
Short Tips:
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- Season beef with salt and pepper.
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..
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