38 Recipe Tasty Beef Stroganoff family's new favorite!

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Count Stroganoff's chef (who was likely French), created the dish and named it. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

Provide egg noodles.
You need gluten-free flour (or regular flour).
You need to prepare beef tenderloin tips, 1/2 inch thick (or stew meat).
Provide butter, divided.
Prepare canned button mushrooms, sliced (can also use fresh).
You need to prepare beef broth.
Provide tomato paste.
Prepare worcestershire sauce.
You need sour cream.

Short Tips:

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Cook egg noodles according to package directions. Drain. Keep warm..
Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
Transfer beef & pan juices to a bowl & set aside..
Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
Serve over noodles..

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

Now that you have actually read the Beef Stroganoff recipe, and you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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