Name: Tangy Beef Stroganoff
Prep time: 12 min
Cook time: 43 min
Total time: 55 min
Ingredients: 1 lb stew beef; 3 tbsp butter; 1/2 cup green pepper, diced; 3/4 cup onion, chopped; 1 cup mushrooms, diced; 1 clove garlic, diced; 1 1/2 cup beef broth; 3 tbsp worcestershire sauce; 2 tbsp ketchup; 1 tsp white vinegar; 1 tsp salt; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp ground black pepper; 3 tbsp all-purpose flour; 1 cup sour cream; 8 oz egg noodles

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Tangy Beef Stroganoff

To cook Tangy Beef Stroganoff you need 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tangy Beef Stroganoff :

You need to prepare stew beef.

You need to prepare butter.

Prepare green pepper, diced.

Use onion, chopped.

Provide mushrooms, diced.

Prepare garlic, diced.

You need beef broth.

Provide worcestershire sauce.

Use ketchup.

Use white vinegar.

Use salt.

Provide dried basil.

Use dried oregano.

Provide ground black pepper.

You need to prepare all-purpose flour.

Use sour cream.

You need to prepare egg noodles.

Short Tips:

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step by step :Tangy Beef Stroganoff

In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks..

Chop green peppers..

Chop onion..

Chop mushrooms. You can use either white button, or as in case, giant portobellos..

Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut..

Melt butter in a pan on the stove top over medium-high heat..

Add cut stew beef to melted butter, and cook until slightly browned..

Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften..

Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes..

Now would be a good time to make your noodles. Prepare according to the directions on the package..

Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously..

Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low..

Add sour cream to pan. Mix thoroughly, and let simmer until warm..

Serve on top of hot noodles. Garnish with green - cilantro in this case..

Cooking is a kind of art and also it takes time and technique to equal experience and experience in the field. There are numerous forms of cooking as well as additionally several kinds of food from various societies. Apply what you've seen from Tangy Beef Stroganoff recipe it will assist you in your food preparation undertakings.

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