Name: Easy Beef Stroganoff (using left over sirloin steak)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.; 1 medium onion chopped small; 3 tbsp butter; 1 1/2 tbsp flour; 14 oz beef broth; 1/2 cup milk; 2 tbsp tomato paste; 1 tbsp worcestershire sauce; 1 tsp garlic powder; 1/2 tsp ground thyme; 1/2 tsp each of salt and pepper; 2 tsp gravy master or swanson beef booster; 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream); 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

If you are having trouble lately in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking ability however not quite enough expertise to cook with perfection. This Easy Beef Stroganoff (using left over sirloin steak) recipe is a good start, easy to prepare and delicious.

Easy Beef Stroganoff (using left over sirloin steak)

You can cook Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff (using left over sirloin steak) :

Provide of leftover sirloin steak, sliced thin and trimmed of any fat..

Prepare medium onion chopped small.

Provide butter.

You need to prepare flour.

Provide beef broth.

Provide milk.

Use tomato paste.

Use worcestershire sauce.

You need garlic powder.

Use ground thyme.

Provide each of salt and pepper.

Provide gravy master or swanson beef booster.

Use -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).

Use Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Easy Beef Stroganoff (using left over sirloin steak)

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