Name: Spicy Pork Stroganoff
Prep time: 30 min
Cook time: 44 min
Total time: 74 min
Ingredients: 14 oz beef broth; 1 1/2 lb pork; 1/2 cup sour cream or cream cheese; 1/2 green bell pepper; 1 jalapeño w/ seeds; 1 chopped onion; 1/2 packages mushrooms; crushed red pepper; 1 tbsp minced garlic; 2 tbsp butter; 3 dash red wine; 1 dash worcestershire sauce; 1 dash thyme; 1 dash white pepper; 1 box whole wheat penne; 1 dash cayenne pepper

Whether you are an university student simply starting your own cooking experiments or a skilled cook with several supper events under your belt, there is always something new to learn more about cooking. We hope these Spicy Pork Stroganoff recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Spicy Pork Stroganoff

To make Spicy Pork Stroganoff you need 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Pork Stroganoff :

Provide beef broth.

You need pork.

Use sour cream or cream cheese.

Provide green bell pepper.

Use jalapeño w/ seeds.

You need chopped onion.

You need mushrooms.

You need to prepare crushed red pepper.

Prepare minced garlic.

You need to prepare butter.

Prepare red wine.

You need worcestershire sauce.

Prepare thyme.

Use white pepper.

Provide whole wheat penne.

Prepare cayenne pepper.

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instructions :Spicy Pork Stroganoff

Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce.

Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway..

In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan..

Boil pasta to al dente and drain..

By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency..

Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme..

Top pasta with sauce and enjoy!.

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