26 The best Blondie's Sausage Stroganoff delicious and handy!
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Whether you are an university student simply starting your very own culinary experiments or an experienced cook with many supper events under your belt, there is always something new to learn more about cooking. We hope these Blondie's Sausage Stroganoff recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.
Blondie's Sausage Stroganoff
To make Blondie's Sausage Stroganoff you need 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Blondie's Sausage Stroganoff :
- Provide Turkey sausage links.
- Use tomato sauce.
- Use sour cream (I use light).
- You need flour.
- You need to prepare mushrooms, sliced.
- Provide water.
- You need to prepare diced onion.
- You need beef bouillon cube (or equivalent granules).
Short Tips:
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- Cut sausage into bite size pieces. Brown sausage in skillet..
- I like more meat, so I usually double the sausage..
- Remove pan from heat and toss sausage with flour (to coat)..
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil..
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh..
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally..
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste..
- I usually serve over Brown rice, but white, or egg noodles would be good too..
A terrific, home-cooked dish is the kind of thing all of us remember. Utilizing these Blondie's Sausage Stroganoff recipe to enhance your food preparation is the same as a professional athlete who keeps training-- the more you do it, the better you get, learn as high as you can about cooking. The more recipe you have, the better your meals will certainly taste.
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