43 Best Juicy Lucy Stroganoff Burgers family's new favorite!
Simply & Easy Recipes Food and Cooking.
Whether you are an university student simply starting your very own culinary experiments or a seasoned chef with several supper parties under your belt, there is constantly something new to find out about cooking. We hope these Juicy Lucy Stroganoff Burgers recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.
Juicy Lucy Stroganoff Burgers
To cook Juicy Lucy Stroganoff Burgers you need 11 ingredients and 16 steps. Here is how you do that.
Ingredients of Juicy Lucy Stroganoff Burgers :
- You need ground beef.
- You need to prepare minced garlic.
- You need to prepare onion powder.
- Prepare salt and pepper to taste.
- You need to prepare sliced button or baby Bella mushrooms.
- Use American cheese.
- Use onions.
- You need butter.
- Provide sour cream.
- Provide hamburger buns.
- You need to prepare tin foil or wax paper.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.instructions :Juicy Lucy Stroganoff Burgers
- Saute mushrooms with half stick of butter in pan until browned, set aside.
- Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down).
- Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside).
- In a bowl, mix beef, garlic, onion powder, salt and pepper together.
- Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers).
- Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty.
- Continue this with all 8 balls.
- Take cheese slice and fold it in half and then half again.
- Place cheese in middle of one patty, and then cover with another patty, like a sandwich.
- Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.
- Preheat grill or grill pan to medium heat.
- Cook Patties 6-7 mins per side flipping only once.
- While burgers are grilling, butter buns and lightly toast.
- Let burgers rest for 5 to 10 mins after cooking !!!.
- * Kraft singles work best for cheese it makes the gooey and juiciest burgers :-).
- Place burgers on buns, top with onions, mushrooms, and sour cream.
Every person wishes to be a better cook. Every person wants to try out fun recipes. Discovering the moment and feeling the inspiration to be imaginative in the cooking area can occasionally posture a challenge though. We hope these Juicy Lucy Stroganoff Burgers recipe can bring the magic to your kitchen. Offer a couple of these suggestions a try tonight, your palate will thank you!
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