40 Recipe Yummy Stroganoff delicious and handy!

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Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. We joined Stroganoff on their opening night and we loved everything to the last drop! I've recommended Stroganoff to a ton of friends and am a regular customer there 🙂.

Provide chopped ribeye.
Prepare diced mushroom.
Use diced onion.
Provide butter.
Provide flour.
Use beef broth.
You need to prepare sour cream.
You need Oil for browning beef.
Prepare egg noodles.
Use Salt and pepper.

Short Tips:

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Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside..
In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff..
In same pan, add butter, mushrooms, and onions. Cook until almost done..
Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd..
Add sour cream..
Add beef. Cook for 2-3 additional minutes insuring meat has cooked through..
Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles..

Made with the best beef stroganoff sauce. Meet Alexei Stroganoff, our award winning executive chef. Born in Russia Alexei has been cooking from a very young age and quickly turned his passion for food into his very own philosophy. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite!

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