How to Make Appetizing Stroganoff family's new favorite!

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Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. We joined Stroganoff on their opening night and we loved everything to the last drop! I've recommended Stroganoff to a ton of friends and am a regular customer there 🙂.

You need to prepare meat (Beef or Venison).
You need Wide Egg Noodles.
Provide brown gravy.
Prepare Cream of Mushroom.
Use Sour Cream.
You need to prepare butter.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Bring pot to boil and make pasta, add butter..
Meanwhile in sauce pan, Brown meat..
Add gravy packets and add water per packet instructions to meat. Mix and Simmer..
Add Cream of Mushroom to meat. Mix and Simmer..
Add Sour Cream to meat. Mix..
Add meat sauce to noodles. Mix thoroughly..
Let stand for 10 min. Salt and pepper to taste..

Made with the best beef stroganoff sauce. Meet Alexei Stroganoff, our award winning executive chef. Born in Russia Alexei has been cooking from a very young age and quickly turned his passion for food into his very own philosophy. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite!

Take these Stroganoff recipe concepts as well as use them and maybe even experiment while you are at it. The cooking area is an excellent place to attempt new points with the right assistance.

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