How to Prepare Appetizing Beef stroganoff delicious and easy to make.
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Beef stroganoff
Count Stroganoff's chef (who was likely French), created the dish and named it.
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.
Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
You can cook Beef stroganoff using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef stroganoff :
- Provide fillet of beef [tail end].
- You need to prepare butter.
- You need salt,pepper.
- Prepare shallots,finely chopped.
- Prepare dry white wine.
- Use cream.
- You need lemon juice.
- Use parsley chopped.
Short Tips:
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- Cut the meat into strips approximately 5 cm.
- Place the butter or oil in a sauteuse over fierce heat.
- Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone..
- Drain the beef in the colander.Pour the butter back to the pan..
- Add the shallots,cover with a lid and allow to cook gently until tender..
- Drain off the fat,add the wine and reduce to one third..
- Add the cream and reduce by a quarter..
- Add the lemon juice and the beef strips;do not reboil.Correct the seasoning..
- Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff.
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
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