38 Recipe Appetizing Beef stroganoff delicious and handy!

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Count Stroganoff's chef (who was likely French), created the dish and named it. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

Prepare Onion sliced.
You need Beef sliced.
Prepare Mushroom sliced.
You need soup mushroom (campabells).
You need to prepare Tomato sauce (dash).
Prepare Worcestershire sauce (lea perrins).
Provide Sour cream sauce.
You need to prepare Paprika powder.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Fry onion in little olive oil in pan.
Add beef and fry a bit brown add paprika powder when cooking.
Add can mushroom sauce,little water(if needed),dash of tomato sauce and worcestershire sauce for colour.
Stir and bring to boil add sliced mushrooms stir through and reduce to simmer.
Simmer for approx 30 minutes and stir occasionally.
Add sour cream about 2 tbsp at the end.
Enjoy serve with steamed white rice and green vegetables 😋.
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Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

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